Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet and spicy chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy ingredients, budget-friendly and perfect for busy weeknight dinners, when you want to cook less and eat more. This quick Chinese dish is the perfect. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Sweet and spicy chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and spicy chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy chicken using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and spicy chicken:
- Get 500 g chicken breast
- Get 2-3 sweet peppers
- Take Red onion
- Take to taste Dried chilli flakes
- Make ready to taste Sweet paprika
- Prepare to taste Spicy paprika
- Make ready Spoonful tomato passata
- Prepare to taste Salt
- Make ready Olive oil
Our friend Jennifer graciously invited us over for dinner. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Diethood » Recipes » Dinner » Spicy, Sweet and Sticky Chicken Thighs Recipe.
Instructions to make Sweet and spicy chicken:
- Chop veg and fry in oil. Add spices and passata, stir well and cook for a few mins
- Add chopped chicken. Cook for a further 15 or so until cooked :)
For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Diethood » Recipes » Dinner » Spicy, Sweet and Sticky Chicken Thighs Recipe. Rather, I would hop over to my fave Asian restaurant and eat up all-the-chicken, trying to cure a Saturday night hangover… Chicken should be skin side up. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. Here's the concept: Fill sheet pans up with good ingredients - vegetables, protein, etc. - toss with olive oil and good salt and spices, roast for a while, then pack into containers for easy eating and lunch-taking and meal-building all week.
So that’s going to wrap it up with this special food sweet and spicy chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
