Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my version of chicken broccoli and rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My version of Chicken Broccoli and Rice Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My version of Chicken Broccoli and Rice Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my version of chicken broccoli and rice casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My version of Chicken Broccoli and Rice Casserole:
- Get 1 lb chicken tenderloin
- Prepare 16 oz Frozen Cut Broccoli
- Prepare 2 cup season blend
- Get 3 cup rice (cooked)
- Get 1 shredded cheese
- Get 2 cup chicken broth
- Take 1/2 cup milk
- Take salt and pepper
Instructions to make My version of Chicken Broccoli and Rice Casserole:
- Take chicken cut into cubes. Preheat ovendors 400°F
- Put all ingredients in a large bowl. Mix well. ( half bag of shredded cheese)
- Put in casserole dish. Put in oven. Cook at 400°F for 1 hour. (Until chicken is done)
- Add rest of shredded cheese cook till cheese is brown around edges (bout 15 min)
- Take out the oven. Let cool (5min) and serve
So that is going to wrap it up for this exceptional food my version of chicken broccoli and rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
