Step-by-Step Guide to Make Speedy Spicy Chicken karahi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken karahi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken karahi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken karahi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken karahi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken karahi:

1. Make ready 1 kg chicken
2. Take 2 large tomatoes
3. Get 2 tbs finely chopped onion
4. Prepare 1 tsp red chilli flakes
5. Make ready 1/2 tsp red chilli powder
6. Make ready 1/2 tsp crushed cumin seeds
7. Prepare 1/3 tsp crushed cumin seeds
8. Make ready 1 tsp ginger paste
9. Take 1 tsp garlic paste
10. Prepare 1 tbsp qasoori methi
11. Get 2 _3 tbsp yoghurt
12. Prepare 1/2 tsp pink salt
13. Prepare 1/2 tsp table salt
14. Prepare 1/2 tsp crushed black peppers
15. Take 2 tbsp fresh coriander
16. Get 1 tbsp lemon juice
17. Get 1 tbsp chopped ginger
18. Get 1/2 tsp whole spice powder
19. Get 2 _3 green chillies

Instructions to make Spicy Chicken karahi:

1. Chopped tomatoes and make puree after blending them. Keep a side
2. Heat oil in a wok and fry chicken pieces till light golden.
3. Add ginger garlic paste into chicken and fry again. Than take out in a plate and keep a side
4. In the same wok add finely chopped onion (optional) and fry till light brown than add tomato puree and cook to reduce water
5. Add red chilli powder, red chilli flakes, crushed black pepper powder, crushed cumin seeds, crushed coriander leaves, table salt, pink salt, yoghurt and cook till oil seperated from tomatoes and masala.
6. Now add fried chicken piece into masala and mix nicely.
7. Add qasoori meethi, fresh coriander, lemon juice and chopped ginger. Mix well
8. Now add splitted green chillies and Sprinkle whole spice powder on top. Mix well add water if needed to make desired consistency of masala
9. Cook for another 1_2 minutes and than dish out to serve to your family and friends. Garnish with chopped ginger, coriander, green chillies.

So that’s going to wrap this up for this special food spicy chicken karahi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!