Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Make ready 1 packages Spiral whole wheat pasta
- Take 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Prepare 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Get 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap this up for this exceptional food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
