Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuff chicken cheesy buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff chicken cheesy buns is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuff chicken cheesy buns is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuff chicken cheesy buns using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuff chicken cheesy buns:
Prepare 500 gm flour
Get 1 tbsp yeast
Make ready 1 tsp salt
Take 1 tsp sugar
Get 1 egg
Get 4 tbsp butter
Take Lukewarm water as per req
Prepare filing:
Take 1 chicken boiled & shred
Prepare 1 onion chopped
Get 1 tsp ginger garlic paste
Get salt as per taste
Get 1 tbsp chilli sauce
Get 2 tbsp ketchup
Take 1 tsp black pepper powdered
Make ready 2 tbs oil
Get capsicum 2 chopped
Get 1 boiled mashed potatoes
Get 1/2 cup cheddar cheese
Take 1 egg for brushing
Get 1 tbs black sesame seed
Instructions to make Stuff chicken cheesy buns:
Needing is done of all dough ingredients and cover it & keep it till 2hrs then punch it down.
Soute ginger garlic paste & onion in oil then add chicken & every other filing ingredients and cook it for 2mins and add mashed potatoes, make a dough ball flat it then fill it.
For shaping use thick white thread.
Keep it covered for 20min on greased tray.
Brush egg & sprinkle sesame seeds.
Bake it in a pre heated oven over 200°C for 25mins.
Cut the threads & remove them after baking is done & then oil brush them.
So that is going to wrap this up for this special food stuff chicken cheesy buns recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!