Recipe of Award-winning Spicy Whisky Chicken Wings

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy whisky chicken wings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Whisky Chicken Wings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Whisky Chicken Wings is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Whisky Chicken Wings:

1. Take 16 pieces Chicken wings(skin on)
2. Make ready 30 gms Chopped chili
3. Make ready 1 whole Chopped capsicum
4. Take 80 gms Chopped onion
5. Prepare 50 gms Chopped garlic
6. Prepare 3 tablespoons Tabasco/siracha sauce:
7. Prepare 50 gms Honey
8. Take 100 ml Whisky(Optional)
9. Make ready to taste Salt
10. Prepare to taste black pepper powder
11. Take 150 gms Flour
12. Take 2 Eggs
13. Take 250 ml Buttermilk
14. Get as required Oil for deep frying

Steps to make Spicy Whisky Chicken Wings:

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!

So that is going to wrap it up for this exceptional food spicy whisky chicken wings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!