02/09/2020 15:49

Simple Way to Make Ultimate Spicy Chicken Feet Adobo

by Chris Roberson

Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken feet adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Chicken Feet Adobo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Prepare 2 lb chicken feet, cleaned
  2. Make ready 2 tbsp oil
  3. Make ready 5 cloves garlic, minced
  4. Take 2 pieces red chilli
  5. Get 1/2 cup soy sauce
  6. Prepare 1 tbsp oyster sauce
  7. Make ready 1 tbsp sugar
  8. Take 3 pieces dried bay leaves
  9. Take 1 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Make ready 2 tbsp vinegar
  12. Take 1 1/2 cups reserved liquid
Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

So that’s going to wrap this up for this exceptional food spicy chicken feet adobo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!