Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken π pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken π Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Chicken π Pulao is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken π pulao using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken π Pulao:
Prepare 1 , kg chicken π
Prepare 1 , kg basmati rice π
Prepare 2 , medium piyaz
Make ready 2 , tamater
Make ready 2 , tbsp adrak lehsan paste
Get 8 , green chilli
Prepare 1 , tbsp sabit garam masala
Get 1 , tsp laal pissi mirch
Prepare 1 , tsp crushed chilli
Get 1 , tsp haldi powder
Take 1 , tsp dhaniya powder
Take 1 , tbsp zeera
Take 1 , 1/2 tsp namak
Make ready 1 , 1/2 cup oil
Steps to make Spicy Chicken π Pulao:
Sab sy pehlay chawelon ko 20 minutes kay liyay pani main bhigo dain.
Poil main chicken dal kar 20 minute take fry karain
Ab chicken nikal kar issi oil main piyaz ko brown kar lain.
Ab lysun aur adrak ka paste - Dal kar fry karain jab brown ho jaey to is main chicken and saray masaly dal kar bhoon lain.
Jab tamatar gal jain aur masala tiyar ho jaey to 5 glass pani dal kar boil kar lain.
Jab pani main josh aajey to rice ko achhi tara dho kar dal dain aur medium aanch per 8 minute take pakkain.
Jab pani khusk ho jaey - To 25 minute take dam dain - Aap ka garma garamspicy chicken pulao tiyar hai.ππ
SERVE…raitay and kachomar salad π₯ ke sath serve karain.
So that is going to wrap this up for this special food spicy chicken π pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!