10/07/2020 12:32

Recipe of Award-winning My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

by Leon Carson

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰
My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my steamed chicken, bacon cheese and mayo french stick 🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my steamed chicken, bacon cheese and mayo french stick 🥰 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Take 1 steamed cooked Chicken Breast
  2. Get 1 French Stick
  3. Make ready 4 Slices Smoked Streaky Bacon
  4. Prepare 2 tbls Grated Cheeder Cheese
  5. Prepare Some Lettuce
  6. Take 1 tbls Mayonaise
Instructions to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Slice the french stick across and butter. Then add a layer of lettuce on the bottom half.
  2. Next slices of the steam cooked chicken. Then grilled Bacon.
  3. Next add the grated cheese and your mayonaise along the top part. Add to the microwave just to melt the cheese less than 30 Secounds.
  4. Cut in half or slices or leave whole and serve warm.

So that’s going to wrap this up for this special food my steamed chicken, bacon cheese and mayo french stick 🥰 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!