Step-by-Step Guide to Make Favorite Spicy tangy chicken 65

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tangy chicken 65. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! The flavour and texture is enhanced by the mustard. Hot, spicy and a perfect chicken starter made in restaurant style.

Spicy tangy chicken 65 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy tangy chicken 65 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy tangy chicken 65:

1. Get 1 kg boneless chicken
2. Prepare 1 tbsp ginger garlic paste
3. Prepare to taste Salt
4. Take 1 tsp black pepper powder
5. Get 2 tbsp maida/all-purpose flour
6. Make ready 2 tbsp cornflour
7. Get 1 egg
8. Get As needed Oil for frying
9. Prepare 1/2 cup curd
10. Take 1 tsp red chilli powder
11. Prepare 10-15 curry leaves
12. Prepare 3 green chillies
13. Make ready 5-6 red chillies
14. Make ready 1 tsp jeera / cumin seeds
15. Prepare 1 tsp coriander leaves

So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. SPICY PARMESAN GARLIC Fried Chicken Sandwich!

Steps to make Spicy tangy chicken 65:

1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. SPICY PARMESAN GARLIC Fried Chicken Sandwich! Lemon juice adds a tangy flavor to the dish. You may add a little water to. It is filled with bundles of proteins, vitamins and minerals.

So that’s going to wrap it up for this special food spicy tangy chicken 65 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!