Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, achaar gosht /quick and easy chicken pickle gravy curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Achaar gosht /quick and easy chicken pickle gravy curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Achaar gosht /quick and easy chicken pickle gravy curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:
- Take 1 kg chicken pieces with bones
- Make ready Half kg yogurt
- Make ready 3 medium size tomatoes
- Get for masala preparation
- Take 1 tbspn whole coriander(dry roast)
- Take 1 tbspn white cumin seeds(dry roast)
- Take 1 tbspn fennel seeds (saunf)dry roast
- Make ready 1 and half tspn red chilli powder
- Make ready 1 and half tspn of salt
- Take 1 tspn turmeric powder
- Take 1 tspn garam masala powder
- Get 1 tspn carom seeds(ajwain)
- Make ready 1 tspn black seeds (kalonji)
- Prepare 1 tspn mustard seeds (meethi daana)
- Prepare 2 tbsp ginger garlic paste
- Get for cooking
- Get Half cup of oil
Instructions to make Achaar gosht /quick and easy chicken pickle gravy curry:
- First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
- Then crush it coarsely
- Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
- Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
- Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
- Now add yogurt mixture which we made it before and cook in high flame until thick consistency
- When oil comes out on top and your desire consistency came turn off the flame and dish out
- Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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