Easiest Way to Prepare Award-winning Chicken Siew Mai

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken siew mai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Siew Mai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Siew Mai:

1. Prepare 20 pcs circle wanton skin (store bought)
2. Prepare 300 gr minced chicken
3. Prepare 150 gr shrimp meat (finely minced)
4. Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Make ready 1 tbsp low sodium light soya sauce
6. Prepare 1 tbsp Sesame oil
7. Get 1 tsp mushroom seasoning
8. Take 1 tbsp salt
9. Get 1 tbsp sugar
10. Prepare 1/2 tbsp chicken seasoning
11. Make ready 1/2 tbsp pepper
12. Take 1 egg
13. Take 2 cloves garlic, finely minced
14. Take 150 gr tapioca flour
15. Get Finely shredded carrot for topping
16. Get Chilli Garlic Dip
17. Make ready 3 cloves garlic, roughly chopped
18. Take 1 big chillies
19. Get 3 pcs chilli padi (you can always add more or use less according to your preference)
20. Make ready Sugar, salt, chicken seasoning, pepper to tase

Instructions to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

So that is going to wrap this up with this exceptional food chicken siew mai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!