Easiest Way to Prepare Ultimate Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Prepare 2 Chicken Breasts (Boneless)
2. Prepare 1/4 Cup Walnuts (Chopped)
3. Get 1/2 Cup Dried Cranberries
4. Take 2 Celery Stalks (Chopped)
5. Get 1 Bunch Green Onions (Chopped)
6. Prepare 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
7. Make ready 1/2 Tsp each Salt and Pepper Powder
8. Make ready 4 Croissants

Instructions to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Trim off fat from the Chicken Breasts & wash with warm water.
2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
3. Keep checking for doneness.
4. Cool completely.
5. Wash and cut the Celery finely. - Dice the Green Onions.
6. Cut the cooked Chicken into small cubes. - Place in a medium bowl.
7. Add the Celery, Green Onions, Cranberries and Walnuts.
8. Toss to combine.
9. Add the Salad Dressing.
10. Add Salt and Pepper Powder. Stir well.
11. Store in the Refrigerator.
12. Serve on Croissants.
13. Enjoy!

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