Recipe of Quick Nasi Tim Ayam (chicken steam rice)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Take For chicken stock (can also use store-bought chicken stock)
2. Get 1 pc kampong chicken bones (separate the bones and meat)
3. Make ready 10 pcs chicken feet
4. Prepare Pinch salt
5. Take For chicken
6. Get 1 kampong chicken (meat, cut into bite size)
7. Prepare Straw mushroom
8. Get 1/4 yellow onion, diced
9. Take 3 garlics, minced
10. Get 3 tbs sweet soya sauce
11. Get 1.5 tbs light soya sauce
12. Make ready 2 tbs oyster sauce
13. Take 1 tbs sesame oil
14. Get to taste Salt, pepper, sugar
15. Get 100 ml water
16. Prepare For the rice
17. Make ready 3 cups short grain rice
18. Take 3.5 cups chicken stock
19. Take 3/4 tbsp oyster sauce
20. Prepare 3/4 tbsp sesame oil
21. Make ready 1.5 tbsp sweet soya sauce
22. Get 1.5 tbsp light soya sauce
23. Prepare Salt, pepper, chicken stock powder
24. Prepare For garnish
25. Make ready Boil green vegetables
26. Make ready Spring onion

Steps to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that’s going to wrap this up with this special food nasi tim ayam (chicken steam rice) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!