Simple Way to Prepare Quick Crock Pot Creamy Italian Chicken Tomato Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Make ready 3 large boneless skinless chicken breasts
2. Prepare 1 small onion, chopped
3. Get 2 clove garlic, minced
4. Make ready 1 (14 ounce) can coconut milk (full fat)
5. Make ready 1 cup chicken broth
6. Prepare 1 (14 ounce)can diced tomatoes (add the juice)
7. Make ready 1 8 ounce can tomato sauce
8. Prepare 2 tbsp Italian seasoning
9. Prepare 1 tbsp dried basil
10. Take 1/2 tsp sea salt (more to taste)
11. Get 1 fresh ground pepper to taste

Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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