Recipe of Homemade Kung Pao Chicken (simple version)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken (simple version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kung Pao Chicken (simple version) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Get 1 chicken breast (cut diced)
2. Make ready 5 red dried chillies (soaked)
3. Take 5 tbsp cooking oil
4. Prepare Shaoxing wine
5. Get Cashew nuts
6. Prepare 🔸Marinated
7. Make ready 5 tbsp sweet soy sauce
8. Take 5 tbsp soy sauce
9. Prepare 2 tsp salt
10. Make ready 2 tsp sugar
11. Make ready 1 tsp white pepper powder
12. Get 2 cloves garlic (finely chopped)

Steps to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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