Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
Prepare Sauce
Take 3-4 Medium Sized Orange
Take 2 Tbsp Dried Parsley
Prepare 1 Tbsp Honey
Get 1 Tbsp Chilli Flakes
Prepare 1 Tbsp Tomato Pesto
Take Chicken Marinade
Make ready 2 Chicken Breasts(Butterflied)
Get 1 Tbsp Smoked Paprika
Prepare 1 Tbsp Cajun Seasoning
Prepare 1 Tsp Ground Cinnamon
Take 1 Tsp Ginger Puree
Make ready 1 Tsp Garlic Powder
Prepare 1 Tbsp Dried Mixed Herbs
Prepare 1 Tsp Light Soy Sauce
Get 2 Tsp Orange Sauce Mix
Take Seasoning(Salt&Pepper)
Take Side
Get 5 Medium sized Sweet Potatoes (wedged)
Make ready 1 Tsp Smoked Paprika
Prepare 1 Tsp Veg oil
Make ready 1 Tsp Dried Mixed Herbs
Prepare Other
Make ready 100 g Corned Beef
Get 60 g Mozzarella Cheese(cubed)
Make ready 4 Rashes Unsmoked Back Bacon
Prepare 1 Leek(Cut into strands)
Get 1 Tsp Butter
Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
Serving Suggestions
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