Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & bacon, pasta carbonara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken & Bacon, Pasta Carbonara is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken & Bacon, Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Get 100 gms fusilli pasta
- Make ready 3 oz frozen peas
- Make ready 1 tblsp frozen runner beans
- Take 1 Diced onion
- Prepare 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Make ready 360 gms chicken breast fillets
- Make ready 1 jar Carbonara Sauce
Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
So that is going to wrap this up for this exceptional food chicken & bacon, pasta carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
