Recipe of Award-winning Easy Chicken Pilao

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken pilao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Pilao is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Pilao is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pilao using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pilao:

1. Take 500 gm Basmati rice
2. Get 500 gm Chicken
3. Prepare 250 gm Yogurt
4. Make ready 1 tsp Cumin seed
5. Make ready 2 Onion finely chopped
6. Take 5-6 Mint leaves
7. Make ready 5-6 Green chilli
8. Make ready 1 tsp crushed Coriander seed
9. Get 1/2 tbsp Chilli flakes
10. Get 1/2 tsp Turmeric
11. Take Salt as required

Instructions to make Easy Chicken Pilao:

1. In a pot fry onion until light brown, take few bits out and set aside for garnishing at the end. When the onion turns golden brown add washed and clean chicken and fry until golden add ginger and garlic paste and saute it.
2. Add salt, crushed cumin and coriander seeds along with crushed chilli flakes and turmeric.
3. Cook on high flame until the water is reduced. Cover the lid and let the rice cook on low flame for about 15 minutes.
5. Once the oil starts to appear on top add 1 cup water in it and let it boil add full green chillis and mint leaves. Add the soaked rice in the pot once the quantity of water is enough for the rice to get cooked.

So that’s going to wrap this up with this special food easy chicken pilao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!