How to Prepare Favorite Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, breton cheese-stuffed chicken breasts in prosciutto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Get 3 chicken breast fillets
2. Make ready 150 g Paysan Breton cream cheese
3. Make ready 1 clove garlic, thinly sliced
4. Make ready 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

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