Recipe of Award-winning Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
by John Ryan
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
Get Crock Pot Chicken
Get 1/2 celery stalk
Take 1/4 onion, diced
Make ready 1 clove garlic
Prepare 12 oz boneless skinless chicken breast
Get 8 oz fat free low sodium chicken broth
Make ready Relish
Make ready 1 peeled carrot
Prepare 1 celery stalk
Take 1/2 cup broccoli
Prepare 1/3 cup dry buttermilk (optional)
Make ready 1 tbsp dried parsley
Get 3/4 tsp dried dill weed
Get 1 tsp garlic powder
Prepare 1 tsp onion powder
Make ready 1 tsp dried onion flakes
Make ready 1/2 tsp ground black pepper
Take 1/2 tsp dried chives
Make ready 1/2 tsp salt
Make ready Put it all together
Prepare 1/2 cup wing sauce of your choice
Prepare 4 large lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
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