Steps to Prepare Perfect Easy Hyderabadi Chicken Biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy hyderabadi chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Hyderabadi Chicken Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Hyderabadi Chicken Biryani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Easy Hyderabadi Chicken Biryani:

1. Prepare 500 gms Chicken
2. Make ready 1 kg Basmati rice
3. Prepare 100 gms Curd
4. Make ready 1 tbsp Ginger garlic paste
5. Get Handful Mint leaves
6. Make ready to taste Salt
7. Take 1 tsp Kashmiri Red Chilli powder
8. Prepare 1 tsp Cumin powder
9. Prepare 1 tsp Coriander powder
10. Take 2 Green chillies
11. Prepare 2 Cloves
12. Make ready 1/2 inch Cinnamon stick
13. Prepare 1 Elaichi/Cardamom
14. Prepare 1 tsp Cumin seeds
15. Take as needed Oil
16. Make ready 3 Onions large
17. Take 1 tsp Tamarind
18. Take 3 Tomatoes large
19. Make ready 2 Green Chillies
20. Make ready 2 tbsp Curd
21. Make ready 2 tsp Red Chilli powder
22. Get 1 tsp Coriander powder
23. Get 1 tsp Garam masala
24. Make ready 1/2 tsp Chaat masala
25. Get 1/2 tsp Pudina/mint powder
26. Get handful Mint leaves
27. Make ready 4 tsp coriander leaves
28. Take as needed Fried onions

Instructions to make Easy Hyderabadi Chicken Biryani:

1. Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd.
2. Massage well and marinate for at least 6 hours.
3. Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked.
4. Once it's cooked remove the cooked rice on a plate and keep aside to dry.
5. Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas.
6. Finely chop 4 onions,2 tomatoes and slit 2 green chillies.
7. Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes.
8. Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off.
9. Once the raw smell goes off add other spices and powders and saute for few minutes.
10. Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it
11. Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well.
12. Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves.
13. Add fried onions and fresh coriander and cook until the gravy thickens.
14. Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint.
15. Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look.
16. Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served.
17. Serve it hot with raita or salan.

So that’s going to wrap it up with this special food easy hyderabadi chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!