Step-by-Step Guide to Prepare Award-winning Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys creamy chicken one-pot, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Creamy Chicken One-Pot, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys creamy chicken one-pot, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Get 4 skinless, boneless chicken breasts
2. Take 2 tbsp oil
3. Get 8 slice bacon, chopped
4. Take 600 ml vegetable stock
5. Take 360 grams baby potatoes, halved
6. Get 200 grams baby broad (fava) beans
7. Make ready 200 grams sweetcorn
8. Prepare 200 grams cherry tomatoes, halved
9. Prepare 200 grams cream cheese* - see my free-from recipe
10. Make ready Seasoned Flour Recipe
11. Take 120 grams gluten-free / plain flour
12. Prepare 2 tbsp paprika
13. Take 1/2 tbsp black pepper
14. Take 1/2 tbsp celery salt
15. Make ready 1/2 tbsp mustard powder
16. Prepare 1 tsp garlic salt
17. Prepare 1/2 tsp ginger
18. Prepare 1/4 tsp oregano
19. Take 1/4 tsp basil
20. Make ready 1/4 tsp thyme
21. Take 1/4 tsp salt

Steps to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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