How to Prepare Super Quick Homemade Chicken Pot Pie with Biscuit Topper

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie with biscuit topper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie with Biscuit Topper is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Pot Pie with Biscuit Topper is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Make ready 2 T Butter
2. Get 1 C Thinly Sliced Celery
3. Take 1 C Sliced Carrots
4. Take 1/2 C Chopped Onion
5. Take 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Get 2 T Gluten-Free Flour
7. Make ready 1/2 t Dried Thyme, crushed
8. Prepare 1/4 t Salt
9. Prepare 1/4 t Pepper
10. Get 1 1/2 C Almond Milk
11. Prepare 1/2 C Frozen Peas
12. Get 1 C Gluten-Free Flour
13. Take 1/4 t Salt
14. Take 1/4 C Butter
15. Prepare 1/2 C Almond Milk

Instructions to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

So that’s going to wrap this up for this special food chicken pot pie with biscuit topper recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!