Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and feta pastry parcels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and feta pastry parcels is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and feta pastry parcels is something that I’ve loved my whole life.
With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks. These tasty parcels filled with tender chicken and cheese will become a family favourite.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and feta pastry parcels:
- Take 200 g or so of chicken breast
- Get 100 g feta cheese
- Get Packet puff pastry
- Make ready 2 tablespoons passata sauce
- Take Sprinkle of oregano
- Prepare Olive oil
- Make ready 1 beaten egg
Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold!
Instructions to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold! These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Line a baking tray with baking paper.
So that’s going to wrap it up with this special food chicken and feta pastry parcels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
