28/12/2020 22:46

Step-by-Step Guide to Make Award-winning My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

by Leila Jefferson

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰
My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my steamed chicken, bacon cheese and mayo french stick 🥰. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my steamed chicken, bacon cheese and mayo french stick 🥰 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Take 1 steamed cooked Chicken Breast
  2. Make ready 1 French Stick
  3. Make ready 4 Slices Smoked Streaky Bacon
  4. Get 2 tbls Grated Cheeder Cheese
  5. Get Some Lettuce
  6. Make ready 1 tbls Mayonaise
Steps to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Slice the french stick across and butter. Then add a layer of lettuce on the bottom half.
  2. Next slices of the steam cooked chicken. Then grilled Bacon.
  3. Next add the grated cheese and your mayonaise along the top part. Add to the microwave just to melt the cheese less than 30 Secounds.
  4. Cut in half or slices or leave whole and serve warm.

So that is going to wrap it up with this special food my steamed chicken, bacon cheese and mayo french stick 🥰 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!