Easiest Way to Prepare Favorite Pineapple Stuffed Chicken
by Isaac Swanson
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Stuffed Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Stuffed Chicken:
Get 2 large chicken breasts
Make ready 2 Tbsp butter
Get 1/2 cup diced pineapples
Prepare 1 green bell pepper
Make ready 1 red onion
Make ready 2 large minced garlic
Prepare 1/2 tsp white pepper
Prepare 1/4 cup breadcrumbs
Make ready Salt to taste
Prepare Black pepper (for serving)
Instructions to make Pineapple Stuffed Chicken:
Preheat oven to 180°C
Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy
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