09/09/2020 00:23

Easiest Way to Prepare Award-winning Chicken on peas

by Ida Collier

Chicken on peas
Chicken on peas

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken on peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken on peas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken on peas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken on peas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken on peas:
  1. Take 300 g chicken breasts
  2. Make ready 300 g frozen peas
  3. Get 1 onion
  4. Get 1-2 tbl spoons butter
  5. Make ready Olive oil
  6. Take Paprika
  7. Take Turmeric
  8. Make ready Salt
  9. Get Pepper
  10. Get Cornstarch
Steps to make Chicken on peas:
  1. Prepare ingredients.
  2. Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
  3. Then add the meat, cook it for a few minutes and add the peas.
  4. Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
  5. Serve with cooked rice. Enjoy your meal πŸ˜‹

So that’s going to wrap it up for this exceptional food chicken on peas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!