Simple Way to Make Homemade Festive Thai Chicken wing wreath 🎄

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, festive thai chicken wing wreath 🎄. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Festive Thai Chicken wing wreath 🎄 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Festive Thai Chicken wing wreath 🎄 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook festive thai chicken wing wreath 🎄 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Festive Thai Chicken wing wreath 🎄:

1. Get 500 g chicken wings
2. Make ready 2 tbsp soysauce
3. Get 1 tbsp fishsauce
4. Get 1 tbsp sugar
5. Make ready Black pepper
6. Make ready 1 tbsp sriracha sauce
7. Make ready Handful coriander
8. Take 1 big red chilli, finely sliced
9. Make ready 1 tbsp vegetable cooking oil
10. Take Paste
11. Prepare 3-4 coriander roots or you can use a handful of coriander stalk
12. Take 4 clove garlic, finely chopped
13. Take 1 tbsp white pepper corn (can use ground pepper)
14. Take 1 tsp corn flour

Steps to make Festive Thai Chicken wing wreath 🎄:

1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up.
2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min.
4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw) 1. Check out my chilli dipping sauce recipe; https://cookpad.com/uk/recipes/12653199-nam-jim-jeaw-thai-chilli-dipping-sauce

So that is going to wrap it up with this special food festive thai chicken wing wreath 🎄 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!