Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken yakisoba a la mel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Yakisoba a la Mel is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Yakisoba a la Mel is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Yakisoba a la Mel:
Get 3 packs Yakisoba Noodles
Prepare 1 pack boneless, skinless, Chicken Thighs
Make ready 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
Prepare 2-3 bags or trimmed Sugar Snap Peas
Get 1 pack Swiss Chard
Make ready For marinading chicken or beef
Make ready 1-2 tbsps Sugar
Get Splash Soy sauce perhaps about 4-5 tbsps
Take 1-2 tbsp Olive Oil
Take 1 inch finely sliced Ginger
Steps to make Chicken Yakisoba a la Mel:
First make the marinade and leave it for half an hour or an hour in the fridge.
Fry the chicken together with the marinade until cooked and browned.
Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
When noodles are softer and cooked add the Sugar Snaps and the Swiss chardβs.
Then garnish with freshly chopped spring onions.
Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli πππ.
Enjoy. π
So that is going to wrap this up with this special food chicken yakisoba a la mel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!