14/07/2020 12:20

How to Make Speedy Chicken pie

by Eddie Hammond

Chicken pie
Chicken pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers.

Chicken pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken pie using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:
  1. Prepare 2 chicken fillets
  2. Prepare 2 potatoes
  3. Get Butter/ milk for mash
  4. Prepare 50 g butter
  5. Get 5 tbsp plain flour
  6. Get 500 ml milk
  7. Get 100 g cheese
  8. Make ready Cheese for top

Chicken pies make the ultimate comfort food dinner. Our chicken pie recipes include a classic chicken and leek, a raised pie with chorizo and an easy filo pie. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

Instructions to make Chicken pie:
  1. Start by preheating your oven to 180⁰/gas mark 5. Get your dish and put it on a tray incase the sauce spills over the dish.
  2. Peel the potatoes and cut into small cubes, add them into a saucepan and cover with water and cook until soft.
  3. Dice the chicken up into cubes and fry until cooked. Leave until the sauce is ready.
  4. To make the sauce melt the butter in a saucepan and add plain flour until it looks like a paste. Then add the milk stir with a whisk and dont stop or it will go lumpy. When its thick add the cheese.
  5. Add the chicken to the sauce and make sure it's all covered.
  6. Drain the potatoes and mash and then add the butter and milk until smooth.
  7. Add the chicken into the dish and add the mash on top. You can pipe it on or put it on with a fork and flatten it but not too much or the heat wont get through.
  8. Add the extra cheese on top and cook until golden brown. Let it cook a little bit until serving.

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

So that’s going to wrap it up with this special food chicken pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!