02/11/2020 13:59

Step-by-Step Guide to Prepare Speedy My Small Steamed Chicken 😘

by Helen Moore

My Small Steamed Chicken 😘
My Small Steamed Chicken 😘

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my small steamed chicken 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Small Steamed Chicken 😘 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Small Steamed Chicken 😘 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my small steamed chicken 😘 using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Small Steamed Chicken 😘:
  1. Make ready 1.28 kg small Full Chicken
  2. Take 3 pints Boiling Water
  3. Get 1 steamer any type that can collect the water
Instructions to make My Small Steamed Chicken 😘:
  1. Add the Chicken to the top steamer press down make sure the lid is on securely
  2. Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
  3. You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
  4. Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.

So that is going to wrap it up with this special food my small steamed chicken 😘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!