Steps to Prepare Ultimate Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Take 3 chicken breast fillets
2. Prepare 150 g Paysan Breton cream cheese
3. Take 1 clove garlic, thinly sliced
4. Take 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

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