Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken nehari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Nehari is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Nehari is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken nehari using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nehari:
Make ready 1 🌻Whole spices :
Prepare 1 tsp cumin seeds
Take 1 Tbsp coriander seeds
Take 2 Tbsp fennel seeds
Prepare 1 inch cinnamon stick
Take 1 black cardamom
Prepare 3 green cardamom
Prepare 3 cloves
Prepare (Roasted and grind all spices)
Prepare 🌻Other Powdered spices :
Make ready 1 Tbsp Kashmiri chilli powder
Prepare 1 tsp red chilli powder
Get 1/2 tsp turmeric powder
Get salt to taste
Prepare 🌻Chicken Nihari Ingredient:
Get 500 grams skinless boneless chicken –,cut into pieces
Take 1/3 cup oil
Take 1 medium onion –,finely chopped
Take 2 & 1/2 Tbsp Whole spices powder – (given above, you can also use ready spice mix)
Take 1 Tbsp ginger garlic paste
Take 1 Tbsp green chilli paste
Prepare 1/3 cup wheat flour or white flour
Get as needed Water
Prepare 2 Tbsp Lemon juice
Take 4 Tbsp ghee or butter
Get 1 tsp Kashmiri chilli powder
Make ready 🌻Garnish
Prepare 1 inch ginger –,cut in julienne Fresh
Make ready coriander –,finely chopped
Prepare 4 lemon wedges
Steps to make Chicken Nehari:
🌻For Nihari Masala - In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat. - Transfer to a food processor and grind finely. Store spice mix in air tight jar until needed.
🌻For Nihari: - Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft. - Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and fry well till oil leave the pan then add 1 cup water. Mix well and cook for 10-15 minutes. - In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well without any lumps
Add wheat better in the chicken pot and stir continue. - Add 1 cup more water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point). - Mix well and cover the pot. Let it simmer for another 5 - 10 minutes on very low heat until bubbling hot. Nihari is ready.
🌻To serve: - Heat 4 tbsp of ghee on a pan and add a 1 tsp of Kashmiri chilli powder. - Pour heated butter in pan garnish and serve with lemon wedges and naan.
✅Notes: - Try to make Nihari 4-6 hour ahead and let it sit for several hours for enhanced flavours.
So that’s going to wrap this up with this special food chicken nehari recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!