How to Make Award-winning Tawa Chicken Tikka Recipe | Chicken Tikka without Oven

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tawa chicken tikka recipe | chicken tikka without oven. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Chicken Tikka without Oven is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka without Oven is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tawa chicken tikka recipe | chicken tikka without oven using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:

1. Prepare 500 grams Boneless chicken
2. Take 4 tbsp Greek yoghurt
3. Make ready 2 tsp Red chilli powder
4. Get 1 tsp Kashmiri chilli powder
5. Prepare 1 tsp Tandoori masala
6. Get 1/2 tsp turmeric powder
7. Make ready 2 tsp Ginger garlic paste
8. Make ready 1 tbsp Gram flour
9. Take 2 tsp Lemon Juice
10. Make ready to taste Salt
11. Prepare 2 tbsp Oil

Instructions to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:

1. Clean and cut the chicken into medium size pieces. - - Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
2. Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
3. Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
4. Heat a grill pan with 1tbsp of oil on medium flame. - - Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
5. Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
6. Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd.
7. Note: Don’t use any water while preparing the masala. - - Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. - - Rest it a least a half an hour to 1 hour. - - Use Kashmiri chilli powder which gives a nice colour to the tikka.

So that is going to wrap it up with this special food tawa chicken tikka recipe | chicken tikka without oven recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!