Steps to Make Homemade Crumbed Chicken Spaghetti

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crumbed chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumbed Chicken Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crumbed Chicken Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crumbed Chicken Spaghetti:

1. Take For the chicken:
2. Prepare 2 chicken breasts
3. Make ready 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
4. Take 1 tablespoon dairy free cheese, finely grated
5. Prepare 1 egg, beaten
6. Take salt and pepper, for seasoning
7. Prepare For the spaghetti:
8. Prepare 150 g gluten free spaghetti
9. Prepare 1 tablespoon olive oil
10. Prepare 1 onion, diced
11. Make ready 2 garlic cloves, crushed
12. Get 150 g passata
13. Make ready 60 ml dairy free cream
14. Prepare 2 teaspoons mixed herbs
15. Make ready salt and pepper for seasoning
16. Take 2 spring onions, sliced

Steps to make Crumbed Chicken Spaghetti:

1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
2. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
3. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
4. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
5. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve

So that’s going to wrap it up with this special food crumbed chicken spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!