18/09/2020 14:22

Step-by-Step Guide to Make Super Quick Homemade Slow Cooked Chicken and Vegetables

by Dean Chandler

Slow Cooked Chicken and Vegetables
Slow Cooked Chicken and Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked chicken and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Chicken and Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooked Chicken and Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked chicken and vegetables using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Chicken and Vegetables:
  1. Take 500 gr chicken (breast or legs)
  2. Take 1 leek (chopped)
  3. Take 1 big onion (chopped)
  4. Prepare 1 carrot (chopped)
  5. Make ready 2 potatoes (chopped)
  6. Get 2 tsp salt
  7. Take 1/4 lime
  8. Prepare 1/4 cup olive oil
  9. Prepare 1/2 tsp sichuan pepper
Steps to make Slow Cooked Chicken and Vegetables:
  1. Place the potatoes in an oven tray and place other vegetables on potatoes.
  2. Add salt and sichuan peppers on vegetables.
  3. Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray.
  4. Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!

So that’s going to wrap it up for this special food slow cooked chicken and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!