Steps to Make Any-night-of-the-week Easy chicken tikka

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken tikka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy chicken tikka is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy chicken tikka is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken tikka using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy chicken tikka:

1. Take 8 pice chicken tikka cut into legs and thigh pieces
2. Prepare 1 1/2 tsp Salt
3. Get 1 tsp Black pepper powder
4. Prepare 2 tsp Red chilli powder
5. Take 1/4 tsp Turmeric powder
6. Take 1 tsp Cumin powder (zeera)
7. Take 2 tbsp Lemon Juice
8. Prepare 2 tbsp Vinegar
9. Get 1/2 tsp Garam masala powder (all spice powder)
10. Take 1 tbsp Garlic ginger paste
11. Prepare 1 tsp Coriander powder
12. Get 3 pinches orange food colour
13. Make ready 2 tbsp oil

Instructions to make Easy chicken tikka:

1. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
2. In a bowl mix all the remaining listed ingredients to make your marinade.
3. In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.
4. Cover the chicken and refrigerate for 8 hours or overnight. - Take out the chicken 20 to 30 mins before cooking
5. Use one of the following ways to cook your chicken:
6. ON STOVE - Add 1 tbsp of oil to a grill pan or frying pan. - Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) - Cover the pan with a lid and cook the chicken at low heat for 8 mins. - Flip the pieces over, cover and cook for another 8 mins. - Serve hot
7. IN THE OVEN. - 1. Add 1 tbsp of oil to a grill pan or frying pan. - - 2. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) - - 3. Cover the chicken with foil and keep in a pre-heated oven for 30 mins at 190 °C
8. ON AN OUTDOOR BBQ GRILL - 1. This one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done

So that’s going to wrap this up for this special food easy chicken tikka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!