Steps to Make Quick Grilled Huli Huli Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled huli huli chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Huli Huli Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Huli Huli Chicken is something that I have loved my whole life. They are fine and they look fantastic.

For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. This Grilled Huli Huli Chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!!

To get started with this particular recipe, we must first prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Huli Huli Chicken:

1. Prepare 1 cup packed brown sugar
2. Take 3/4 cup ketchup
3. Take 3/4 cup reduced-sodium soy sauce
4. Get 1/3 cup sherry or chicken broth
5. Get 2-1/2 teaspoons minced fresh gingerroot
6. Prepare 1-1/2 teaspoons minced garlic
7. Take Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet. Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled.

Instructions to make Grilled Huli Huli Chicken:

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

The original recipe is a trade secret, but you can find many slightly different variations on the internet. Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled. In Hawaii, it's often cooked on a rotisserie over an open fire, but it's entirely possible to make perfectly delicious versions on a home grill. The kick of red pepper flakes or hot sauce is most certainly is not. I don't know about y'all, but the last couple of months I have been busier than a long tailed cat in a room full of rocking chairs!

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