Recipe of Homemade Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get 1 lb andouille sausage links, sliced
3. Prepare 1 lb extra large shrimp (20-30 count)
4. Prepare 1 large diced onion
5. Prepare 3-4 garlic cloves
6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Make ready 2 stalks celery, finely chopped
8. Make ready 3-4 cups chicken broth
9. Make ready 1/2 tsp dried thyme
10. Get 1/2 tsp dried oregano
11. Take 1/2 tsp ground marjoram
12. Make ready 1 tbsp Cajun seansoning
13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Get 1/2 tsp salt
15. Make ready 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Get Olive oil

A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. Spicy jambalaya with chicken and andouille sausage. Season the sausage and chicken pieces with Cajun seasoning. Also seasoned with some thyme and fresh basil.

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Season the sausage and chicken pieces with Cajun seasoning. Also seasoned with some thyme and fresh basil. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya.

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