Simple Way to Prepare Any-night-of-the-week Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my entire life.

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Make ready 3 chicken breasts
2. Take 1 box fettuccini pasta
3. Get 1 jar value sized alfredo sauce
4. Get 3 cups broccoli florets
5. Get 1 tsp salt
6. Take 1 tsp pepper
7. Take Chicken seasoning
8. Take 1 tbsp onion powder
9. Get 1 tbsp garlic powder
10. Take 1 tbsp all purpose salt
11. Prepare 1 tsp cayenne powder

Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Meanwhile, cook to the pasta: Separate the strands of pasta on the baking sheet and add them to the boiling water. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. The pasta water is full of flavor and can be used to thin out the sauce.

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