Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and chicken penne pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli and Chicken Penne Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli and Chicken Penne Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
Once you flip the chicken, take its temperature with an instant-read thermometer. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add. Chicken Penne Pasta with a Lightened-up Parmesan Cream SauceChelsea's Messy Apron. penne pasta, white flour, olive oil, grilled chicken.
To begin with this recipe, we must prepare a few components. You can cook broccoli and chicken penne pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chicken Penne Pasta:
- Get 1 lb chicken breasts
- Make ready 1 box penne pasta
- Get 1 head of broccoli
- Prepare 1 1/2 cup grated parmesan cheese
- Make ready 1 olive oil, extra virgin
- Prepare 4 clove garlic cloves
- Prepare 2 roma tomatoes
- Get 1/2 tbsp seasoned salt
- Make ready 1 sea salt
- Get 1 ground black pepper
- Get 1/2 cup mozzarella cheese
- Take Italian season
- Take 1 tbsp crushed red pepper
A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and. As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed.
Instructions to make Broccoli and Chicken Penne Pasta:
- Cut the chicken in cube size. Season it with red pepper, ground black pepper, Italian seasoning and Lawrys seasoned salt.
- Put the broccoli in a pot of boiling water until tender. Put sea salt in the water(optional).
- While the broccoli is becoming tender, cut up the roma tomatoes in cube size as well as mince the 4 cloves of garlic.
- Prepare a skillet with olive oil in it to saute the chicken. When finished, place the chicken in a bowl to the side. Now add the tomatoes, tenderized broccoli, garlic to the pan for 10 minutes.
- Boil the penne pasta in water until tender. Add the vegetables, chicken, pasta in a large bowl. Add the parmesan cheese as well as the mozarella cheese. Add whatever spices to taste. Stir or toss all cooked ingredients in bowl until evenly coated with cheese. Enjoy!
Add grated Parmesan cheese, salt, and ground black pepper and. As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Cheesy Baked Penne with Chicken and Broccoli. If broccoli rabe is a bit bitter for your family or if you have trouble finding it, chopped broccoli would be a delicious substitute.
So that’s going to wrap it up with this exceptional food broccoli and chicken penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
