How to Prepare Super Quick Homemade One Pot Chicken Broccoli Alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot chicken broccoli alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The idea for instant pot chicken broccoli alfredo has been rolling around in my head for months, ever since I tried this instant pot mac and cheese recipe. You just stir in milk and cheese after the pasta, chicken, and broccoli cook (TOGETHER! A super simple one pot meal! In a pot, heat the oil and brown the chicken.

One Pot Chicken Broccoli Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. One Pot Chicken Broccoli Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Chicken Broccoli Alfredo:

1. Get 1 tbsp. olive oil
2. Take 1 tbsp. unsalted butter
3. Prepare 1 lb. boneless skinless chicken breast cut into bite size pieces
4. Make ready 1/2 tsp. each salt and pepper, divided
5. Get 1/4 tsp. onion powder
6. Make ready 3 cloves garlic, minced
7. Get 1 1/2 cups unsalted chicken broth
8. Take 1 1/2 cups heavy cream
9. Make ready 1/4 tsp. ground nutmeg
10. Get 2 cups uncooked pasta (any small shape)
11. Prepare 2 cups broccoli florets, cut into bite size pieces
12. Get 1 cup freshly shredded parmesan cheese + more for topping

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Steps to make One Pot Chicken Broccoli Alfredo:

1. I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
2. Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
3. After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.

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