Step-by-Step Guide to Make Speedy Chicken broccoli and ziti w/ white wine cream sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken broccoli and ziti w/ white wine cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tubular ziti pasta meets a rich Alfredo sauce–cream, garlic and Parmesan–and chicken, broccoli and artichoke hearts reap the rewards. My family and I really enjoyed it. I made the sauce in the same skillet as the chicken was cooked - I deglazed the pan with white wine and started the sauce. Chicken Broccoli Ziti is something I've been making for ages.

Chicken broccoli and ziti w/ white wine cream sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken broccoli and ziti w/ white wine cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli and ziti w/ white wine cream sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken broccoli and ziti w/ white wine cream sauce:

1. Make ready Chicken
2. Take 1 lb chicken tenderloins
3. Make ready 1 tbsp basil
4. Prepare 4 clove garlic thinly sliced
5. Take 1/4 cup lemon juice
6. Take 1 tsp pepper
7. Prepare 2 tsp butter
8. Take 1 tsp Sea salt
9. Prepare 1 tsp Olive Oil
10. Take 1 packages frozen broccoli
11. Prepare 16 oz bottle of Hollands white cooking wine w/ lemon
12. Take 16 1/4 oz Heavy cream
13. Prepare 1 tbsp oregano
14. Get 1 packages Ziti Pasta

Do you sometimes stand with your arms holding out the fridge door looking. Chicken broccoli and ziti w/ white wine cream sauce Recipe b. A simple pasta dish but loaded with flavor! Who loves to order Chicken Broccoli Ziti at restaurants?

Steps to make Chicken broccoli and ziti w/ white wine cream sauce:

1. Wash and Cut up chicken tenderloins, place in bowl
2. Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor
3. Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin
4. Add chicken and slighty brown on both sides. Then remove from pan and place to the side
5. With the excess liquid in the pan add the cooking wine and let simmer for 5 min.
6. Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking
7. Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce.
8. Let the flavors marry for about 5 min. then serve with Garlic bread

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