Recipe of Quick Yummy Buffalo Chicken Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yummy buffalo chicken pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Yummy Buffalo Chicken Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yummy Buffalo Chicken Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have yummy buffalo chicken pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yummy Buffalo Chicken Pasta:

1. Prepare 1 lb Boneless skinless chicken breasts, cut into cubes
2. Make ready 3/4 packages Pasta of your choice, penne or campennelle work nicely
3. Prepare 1 head fresh broccoli crowns chopped
4. Prepare 2 each Large carrots sliced
5. Take 1/2 lb snow peas
6. Make ready 1/4 each Large onion thinly sliced
7. Get 3 slice bacon or turkey bacon, diced
8. Make ready 1 cup Ranch dressing
9. Prepare 1 cup Franks red hot or your favorite wing sauce
10. Prepare 1 cup shredded cheddar
11. Prepare 1 Salt and pepper to taste
12. Prepare 2 tbsp olive oil
13. Make ready 1 each Tomatoes diced

This is a nice meal for when you are craving buffalo wings. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive Oil Mayo, and skim milk. This buffalo chicken pasta salad has the perfect combination of noodles, crisp veggies, tangy buffalo chicken and a cooling ranch sauce. Topped with creamy blue cheese for an easy summer salad the entire family will love!

Steps to make Yummy Buffalo Chicken Pasta:

1. Heat large skillet, add oil and heat up. Once oil is hot add chicken cubes, salt and pepper and cook until no longer pink. In the meantime start boiling water for the pasta, make sure to salt the water.
2. Once chicken is cooked, remove from skillet, add bacon to skillet, and all veggies except tomatoes, salt and pepper to taste and cook until tender. Water for pasta should be boiling by now; add the pasta and cook as directed on the packaging.
3. Drain and rinse pasta, add to skillet, add chicken and tomatoes to skillet as well. Add hot sauce little by little until mixture is well coated and then do the same with the ranch. Keep in mind that more ranch cuts the heat so if you like it spicier don't add as much ranch. Heat mixture until sauces are warm. Now your ready to serve. Top each serving with a handful of cheese.

This buffalo chicken pasta salad has the perfect combination of noodles, crisp veggies, tangy buffalo chicken and a cooling ranch sauce. Topped with creamy blue cheese for an easy summer salad the entire family will love! We're making Buffalo Chicken Pasta in the Chili Pepper Madness kitchen tonight, my friends, and I think you're going to love this one. This was SO yummy and even better reheated. Adding it to our regular rotation.

So that’s going to wrap it up with this exceptional food yummy buffalo chicken pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!