Recipe of Award-winning Chicken & broccoli alfredo
by Wayne Hansen
Chicken & broccoli alfredo
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & broccoli alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & broccoli alfredo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken & broccoli alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & broccoli alfredo:
Prepare 1 jar of Prego artisan 3 cheese sauce
Make ready 3 boneless and skinless chicken breast cut into bite size pieces
Take 1/4 cup milk
Prepare 1/4 cup grated cheese
Prepare 1 jar homestyle alfredo sauce
Get 1 Adobo seasoning to season chicken
Make ready 1 chicken seasonig to season chicken
Make ready 2 bunch fresh broccoli crowns cut into similar size of chicken
Prepare 1 box any pasta of your choice with lines
Steps to make Chicken & broccoli alfredo:
Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
Stir everything together on med to low heat for about 10 minutes to combine flavors.
Enjoy!
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