Recipe of Perfect Chicken Fettuccine Alfredo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta.

Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Get 8 ounces boneless skinless chicken breasts
2. Make ready 2 ounces fettuccine pasta
3. Prepare 1/4 cup parmesan cheese
4. Prepare 1/4 cup alfredo sauce
5. Take 1 tablespoon olive oil
6. Take 1/2 cup chopped broccoli
7. Get 1 tablespoon crushed red pepper
8. Take 1 teaspoon ground black pepper
9. Prepare 1 teaspoon salt
10. Take 4 cups water

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option?

Instructions to make Chicken Fettuccine Alfredo:

1. In a large pot, bring 4 cups of water to a boil.
2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
3. Boil the pasta for 15 minutes, stirring occassionally.
4. Drain and set the pasta aside.
5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6. Add 1 teaspoon of salt to the chicken pieces.
7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9. Cook for 4 minutes, stirring occasionally.
10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11. Cook for an additional 2 minutes, stirring occassionally.
12. Turn off stove heat and combine skillet contents to pot of pasta.
13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14. Enjoy!

It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? Fettuccine Alfredo is one of my favorite. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. Bring the water and salt to a rolling boil in a large stock pot.

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