How to Make Ultimate Mango Salsa Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango salsa chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Salsa Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Salsa Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango salsa chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Salsa Chicken:

1. Prepare 1 ripe mango
2. Make ready 1/4 cup drained pickled jalapenos
3. Prepare 1/4 cup olive oil
4. Take 1/4 cup fresh cilantro
5. Make ready 1/4 cup red onion
6. Get 1 1/2 lb chicken breast

Steps to make Mango Salsa Chicken:

1. Cut the mango. I've never dealt with this fruit before, so here are some notes: this fruit has a core, but not a pit like a peach or avocado. It is a broad, somewhat flat white seed-looking thing…getting to it is tricky. The fruit itself is fibrous and juicy and sticky. It's connected to the seed so us your knife to scrape the fruit off the seed after quartering most the flesh off.
2. Add all ingredients except the chicken to the blender an pulse on a somewhat low speed until you wind up with a thick, chunky-ish paste.
3. Thinly coat the chicken and grill until the internal temperature reads 160.
4. Remove chicken from the grill, tent with foil, and let rest for 5-10 minutes.
5. Plate chicken with your favorite sides and top with the mango salsa you created.
6. I grilled corn-on-the-cob on a rack above the chicken that I seasoned with butter, olive oil, Mediterranean sea salt, freshly ground peppercorns, and garlic powder. It seems some of the sweetness of the chicken marinade rose and infused the corn because there was a delicious sweetness to it once I dug in. I recommend duplicating this effort with your own dish. Enjoy!

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