How to Prepare Award-winning Kolhapuri Chicken with gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kolhapuri chicken with gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolhapuri Chicken with gravy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kolhapuri Chicken with gravy is something which I have loved my entire life. They’re nice and they look fantastic.

Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. The gravy turns out exceptionally good if poppy seeds and dry coconut / copra are used. If you do not have them replace with cashew nuts and dry coconut with desiccated coconut. Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would sure love.

To begin with this particular recipe, we must first prepare a few components. You can have kolhapuri chicken with gravy using 44 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Chicken with gravy:

1. Make ready 1/2 kg chicken
2. Make ready 4 tbsp oil
3. Prepare 1 tsp red chilli powder
4. Make ready 1 tsp turmeric powder
5. Take to taste Salt
6. Prepare as needed Some water
7. Prepare 2 tbsp kolhapuri onion coconut masala (I have given separate procedure of this.)
8. Take Ingredients for Marination:
9. Make ready 2 tbsp thick curd
10. Make ready 1 tbsp chilli garlic paste
11. Make ready 1 tsp turmeric
12. Make ready 1 tsp coriander powder
13. Take 1/2 tsp chilli powder
14. Get 1/2 cup finely chopped coriander leaves
15. Prepare as per taste Salt
16. Take Ingredients for masala paste
17. Take 4 chopped onions
18. Prepare 4 tbsp grated dry coconut
19. Take 10-12 garlic pods
20. Take 1/2 tsp cumin seeds
21. Make ready Ingredients of special Kolhapuri onion coconut masala
22. Prepare 4-5 red chillies (lavangi or byadagi)
23. Get 1/4 cup dried coconut
24. Take 5 onions cut thinly
25. Take 4-5 garlic pods
26. Prepare 1 inch ginger
27. Take 2 tbsp coriander seeds
28. Prepare 1 inch cinnamon stick
29. Prepare 3 green cardamom
30. Take 1 black cardamom
31. Get 1 tsp cumin
32. Prepare 1 tsp mustard seeds
33. Take 1/2 tsp fenugreek seeds
34. Make ready 1 tsp fennel seeds
35. Prepare 1 tsp asafetida
36. Prepare 1/4 tsp nutmeg powder
37. Make ready 4 cloves
38. Prepare 1 strand mace
39. Make ready 1 1/2 tbsp poppy seeds
40. Make ready 1 tbsp sesame seeds
41. Make ready 4-5 pepper corn
42. Get 1 bay leaf
43. Take 1 cup chopped coriander leaves
44. Prepare 5 tbsp oil

Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you've got yourself heaven on a platter! The final result is a thick and flavoursome gravy with chicken pieces that impart strong yet delicious spicy flavours. Follow this easy recipe to make some Kolhapuri.

Instructions to make Kolhapuri Chicken with gravy:

1. Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr.
2. Take ingredients for masala paste. Make fine paste of it.
3. For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer.
4. Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water.
5. In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy.
6. Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice.

The final result is a thick and flavoursome gravy with chicken pieces that impart strong yet delicious spicy flavours. Follow this easy recipe to make some Kolhapuri. Kolhapuri gravy recipe is from the Kolhapur region in Maharashtra as the name suggests. Cashews give the gravy a rich flavour and mouth-feel, while a horde of spice powders and pastes, including a special Malvani Masala, give the basic Kolhapuri gravy a brilliant flavour. Wondering how to make spicy Chicken Kolhapuri?

So that’s going to wrap it up for this special food kolhapuri chicken with gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!