Recipe of Favorite Super-moist roast chicken with yams and broccoli

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super-moist roast chicken with yams and broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Super-moist roast chicken with yams and broccoli is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super-moist roast chicken with yams and broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:

1. Prepare Brine
2. Prepare 3 tbsp kosher salt
3. Prepare 3 tbsp sugar
4. Get 1 tbsp black peppercorns
5. Take Large handful of fresh herbs of your choice
6. Get 4 chicken quarters
7. Take Chicken
8. Make ready 1 tsp kosher salt
9. Prepare 1/2 tsp garlic powder
10. Make ready Veg
11. Take 2 yams, chopped into 2 cm chunks
12. Get 2 heads broccoli, trimmed and chopped
13. Make ready 1 large onion
14. Get 4 cloves garlic, whole and skin-on
15. Prepare Handful fresh thyme
16. Prepare 2 tbsp honey
17. Prepare 1/2 tsp sweet paprika

Add broccoli and tofu to baking sheet with outer sprout leaves. Serve with roasted broccoli and over couscous, quinoa or whatever grain I have. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.

Instructions to make Super-moist roast chicken with yams and broccoli:

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well. I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http. Skillet Roast Chicken with Fennel, Parsnips, and ScallionsEva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski. What, indeed, makes a roast chicken the best?

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